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The Association Between Diverse Dietary Quality Measures and the Presence of Acute or Chronic Pain in the UK Biobank.
Chronic pain affects approximately 20% of adults worldwide and is a leading cause of disability. Emerging evidence suggest that nutrition may influence pain perception. However, the association betwee
Chronic pain affects approximately 20% of adults worldwide and is a leading cause of disability. Emerging evidence suggest that nutrition may influence pain perception. However, the association between dietary quality and various pain conditions remains underexplored. This study examines associations between multiple dietary indices and the presence of acute and chronic pain analysing data from 55,721 UK Biobank participants. Multinomial logistic regression models were used to assess association
本文自动抓取自 PubMed，原文链接：The Association Between Diverse Dietary Quality Measures and the Presence of Acute or Chronic Pain in the UK Biobank.
原文发布日期：2026-05-28
